Paradiso Burlington

Today: 11:30 am - 9:00 pm

Mediterranean cuisine served in a casual and elegant setting. Its warm, intimate atmosphere and friendly, efficient staff make Paradiso one of Burlington's most popular restaurants.

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Takeout Orders

We are located at: 2041 Pine Street, Burlington, Ontario

You can reach us at: 905-639-1176

ubereats

Desserts

Open for Takeout Sunday To Thursday 12-8pm
Friday Saturday 12-9pm
Click To Checkout
Desserts
Salted Caramel Pecan Tart
$12.00
house made caramel sauce
Flourless Chocolate Torte (GF)
$11.00
salted toffee cream
Cheese Cake
$11.00
Strawberry Preserve

Entrees

Open for Takeout Sunday To Thursday 12-8pm
Friday Saturday 12-9pm
Click To Checkout
Pizza & Pasta
Carne Pizza
$24.00
tomato sauce, house made Italian sausage, calabrese salami, pepperoncini, mozzarella cheese, peppered honey
Margherita Pizza (veg)
$22.00
tomato sauce, sliced tomato, parmesan cheese, mozzarella cheese, basil pesto
Spaghettini Pescatore
$34.00
lemon garlic calamari, shrimp, Atlantic salmon, sundried tomatoes, spinach, white wine caper cream sauce
Italian Sausage Rigatoni
$25.00
house made Italian sausage, mushrooms, roasted red peppers, spinach and roasted garlic rose sauce
Hand Rolled Oxtail Gnocchi
$28.00
tomato red wine braised oxtail ragu, milk, mirepoix, horseradish-parmesan crumb
Vegetarian Rigatoni
$22.00
mushrooms, roasted red peppers, spinach, roasted<br/>garlic rose sauce
Lamb and Angus Beef Bolognese Rotini
$25.00
lamb and angus beef tomato ragout, confit garlic cloves
Main Course
Jalapeno-Cheddar Risotto (GF, veg)
$25.00
roma tomato salsa, pea tendrils, herb chimichurri, chili crisp
Beef & Chorizo Sausage Burger
$24.00
smoked cheddar, house made ketchup, smoked honey Dijon<br/>mustard, sweet pickles, spiced potato wedges
Blackened Tuna Salad Niçoise (GF)
$29.00
herb roasted min red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche
Grilled Bone-in Pork Loin Chop (GF)
$29.00
sweet corn succotash, broccolini, red pepper gastrique<br/>(please put cooking degree in notes)
Oven Roasted Crispy Skin Salmon (GF)
$35.00
smashed mini red potatoes, wilted spinach, tomato-fennel broth, roasted red pepper-kalamata olive tapenade
Blackened Steak Salad Niçoise (GF)
$29.00
herb roasted min red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche
Blackened Chicken Supreme (GF)
$31.00
spiced potato wedges, wilted spinach, carrot-onion compote, tzatziki
Grilled NY Sirloin (GF)
$36.00
roasted jalapeno-cheddar mashed potato, kale, herb chimichurri, sweet and spicy pickled zucchini<br/>(please put cooking degree in comments, chef recommends medium rare )
12-hour Braised Beef Short Rib (GF)
$39.00
Yukon gold mashed potatoes, broccolini, green beans, carrot-onion compote
Seafood Cioppino
$32.00
garlic seared shrimp, calamari, salmon, herb roasted mini red potatoes, tomato-fennel broth, grilled pesto ciabatta, roasted red pepper-kalamata olive tapenade
Pan Seared Mahi Mahi (GF)
$36.00
red beet-caramelized onion risotto, wilted spinach, caper remoulade

Appetizers

Open for Takeout Sunday To Thursday 12-8pm
Friday Saturday 12-9pm
Click To Checkout
Starters
Phyllo Wrapped Baked Brie (veg)
$16.00
peppered honey, chili peach compote, crostini
Lemon and Garlic Grilled Calamari (GF)
$18.00
Baby arugula salad, garlic aioli, balsamic reduction & charred lemon
Crab Cake (per piece)
$9.00
caper aioli, sweet and sour zucchini, heritage greens
Duck Confit Drumsticks (GF)
$16.00
lemon herb cream, pickled zucchini, chili crisp
Burrata Bruschetta (veg)
$16.00
roma tomato salsa, pesto ciabatta, garlic confit<br/>burrata cheese, balsamic reduction
Salads
Baby Gem Wedge Salad (GF)
$16.00
bacon, cherry tomato, gorgonzola, herb cream dressing
Pickled Beet Salad, (GF, veg)
$16.00
basil whipped feta, mixed greens, spice toasted almond crumble, balsamic vinaigrette
Caesar Salad
$14.00
romaine hearts, garlic and lemon dressing, crispy bacon, shaved parmesan, olive oil crostini
Pipirrana-Quinoa Salad (GF, veg)
$15.00
tomato, cucumber, red onion, balsamic vinaigrette, <br/>heritage greens, feta

$60 Prix Fixe For Two

Open for Takeout Sunday To Thursday 12-8pm
Friday Saturday 12-9pm
Click To Checkout
Three Course Prix Fixe Menu #2
Click on Prix Fix # 2 then Choose 1 appetizer, 2 entrees, and 1 dessert.
Three Course Prix Fixe #2
$60.00
Includes one appetizer, two entrees and one dessert. Please choose options below.
Choose your Appetizer for the Three Course Prix Fixe Option 2
An appetizer is included in the menu. Please choose 1.
Caesar Salad
romaine hearts, garlic and lemon dressing, crispy bacon, shaved parmesan, olive oil crostini
Pickled Beet Salad (GF,veg)
basil whipped feta, mixed greens, spice toasted almond crumble, balsamic vinaigrette
Baked Brie (veg)
peppered honey, chili peach compote, crostini
Burrata Bruschetta (veg)
roma tomato salsa, pesto ciabatta, garlic confit burrata cheese, balsamic reduction
Choose Your Entree For the Three Course Prix Fixe Option 2
Two entrees are included, please choose them from below
Funghi Pizza (Prix Fixe)
garlic aioli, mozzarella, red onions, mushrooms, arugula, balsamic reduction
Lamb and Angus Beef Bolognese Rotini(Prix Fixe)
lamb and angus beef tomato ragout, confit garlic cloves
Blackened Tuna Salad Nicoise (Prix Fixe) (GF)
herb roasted mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche
Blackened Chicken Supreme (GF) (Prix Fixe)
spiced potato wedges, wilted spinach, carrot-onion compote, tzatziki
Blackened Steak Salad Nicoise (Prix Fixe) (GF)
herb roasted mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche
Choose Your Dessert for the Three Course Prix Fixe Option 2
A dessert is included. Please choose 1 from below.
Chocolate Torte
a rich and decadent slow-baked flourless chocolate torte accompanied by salted toffee cream
Cheese Cake
on an oreo cookie crust with strawberry preserve

Lunch Menu

Lunch Menu


Burrata Bruschetta (veg)  16
 
roma tomato salsa, pesto ciabatta, garlic confit, burrata cheese, balsamic reduction

 Phyllo Wrapped Baked Brie 
(veg)   16
 
peppered honey, chili peach compote, crostini

 Lemon & Garlic Grilled Calamari 
(GF)  18
 
baby arugula salad, garlic aioli, balsamic reduction, charred lemon

 Warm Olives 
(veg) 11 
 
balsamic marinated olives, chili crisp, grilled focaccia, crumbled feta cheese

 Duck Confit Drumsticks 
(GF)   16
 
lemon herb cream, pickled zucchini, chili crisp



 
Caesar Salad  14
 
romaine hearts, garlic and lemon dressing, crispy bacon, shaved parmesan, olive oil crostini

 Pipirrana-Quinoa Salad
 (GF, veg) 15
 
tomato, cucumber, red onion, balsamic vinaigrette, heritage greens, feta

 Baby Gem Wedge Salad  
(GF)  16
 
bacon, cherry tomato, gorgonzola, herb cream dressing

 Pickled Beet Salad 
(GF, veg)  16
 
basil whipped feta, mixed greens, spice toasted almond crumble, balsamic vinaigrette

 Crab Cake Salad  21
 
caper aioli, sweet and sour zucchini, heritage green salad

 Italian Cobb Salad  
(GF)  19
 
calabrese salami, gorgonzola, roasted garlic pesto artichokes, sweetie drop peppers, hardboiled egg, cherry tomatoes, heritage greens, balsamic vinaigrette

 Blackened Salad Niçoise  
(GF)  
 
  Ahi Tuna  27         Sirloin Steak  27
 
herb roasted mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche



Salad Add-Ons
 
marinated chicken skewer or garlic shrimp 9
oven roasted salmon 16, seared rare ahi tuna 12
5oz grilled sirloin 15



 


Margherita Flat Bread (veg)  19
 
tomato sauce, sliced tomato, basil pesto, mozzarella, parmesan, mixed green salad

 Carne Flat Bread  22
 
tomato sauce, house made Italian sausage, calabrese salami, pepperoncini, mozzarella cheese, peppered honey, mixed green salad

 Funghi Flat Bread 
(veg) 22
 
garlic aioli, mushrooms, red onion, mozzarella cheese, baby arugula, balsamic paint, mixed green salad

 Canadese Flat Bread  22
 
tomato sauce, pepperoni, mushrooms, bacon, mozzarella cheese, mixed green salad

 Angus Beef & Chorizo Burger  24
 
smoked cheddar, house made ketchup, smoked honey Dijon mustard, sweet pickles, spiced potato wedges


 


Jalapeno-Cheddar Risotto (GF, veg)  25
 
roma tomato salsa, pea tendrils, herb chimichurri, chili crisp

Chicken Souvlaki (GF)   23
 
  Add Second Skewer 9
 
turmeric-lemon rice pilaf, spice roasted potato wedges, green beans, tzatziki

 Italian Sausage Rigatoni  24
 
  Vegetarian 20
 
mushrooms, roasted red peppers, spinach, roasted garlic rose sauce

 Hand Rolled Oxtail Gnocchi
 28
 
tomato red wine braised oxtail ragu, milk, mirepoix, horseradish-parmesan crumb

 Lamb and Angus Beef Bolognese Rotini
 24
 
lamb and angus beef tomato ragout, confit garlic cloves

 Seafood Cioppino
 28
 
garlic seared shrimp, calamari, salmon, herb roasted mini red potatoes, tomato-fennel broth, grilled pesto ciabatta, roasted red pepper-kalamata olive tapenade

 Feature Omelet
 MP
 
please ask your server about today’s omelet



Dinner Menu



   Dinner Menu
Crab Cake  9 per piece
 
caper aioli, sweet and sour zucchini, heritage greens

 Warm Olives 
(veg)  11
 
balsamic marinated olives, chili crisp, grilled focaccia, crumbled feta cheese

 Burrata Bruschetta 
(veg)  16
 
roma tomato salsa, pesto ciabatta, garlic confit, burrata cheese, balsamic reduction

 Phyllo Wrapped Baked Brie 
(veg)  16
 
peppered honey, chili peach compote, crostini

 Lemon & Garlic Grilled Calamari 
(GF)  18
 
baby arugula salad, garlic aioli, balsamic reduction, charred lemon

 Duck Confit Drumsticks 
(GF)  16
 
lemon herb cream, pickled zucchini, chili crisp



 

 Caesar Salad  14
 
romaine hearts, garlic and lemon dressing, crispy bacon, shaved parmesan, olive oil crostini

 Pipirrana-Quinoa Salad 
(GF, veg)  15
 
tomato, cucumber, red onion, balsamic vinaigrette, heritage greens, feta

 Baby Gem Wedge Salad 
(GF) 16
 
bacon, cherry tomato, gorgonzola, herb cream dressing

 Pickled Beet Salad 
(GF, veg)  16
 
basil whipped feta, mixed greens, spice toasted almond crumble, balsamic vinaigrette

 Italian Cobb Salad
 (GF)  19
 
calabrese salami, gorgonzola, roasted garlic pesto artichokes, sweetie drop peppers, hardboiled egg, cherry tomatoes, heritage greens, balsamic vinaigrette

 Salad Add-Ons


marinated chicken skewer or garlic shrimp 9
 oven roasted salmon 16, 5oz grilled sirloin 15
 seared rare ahi tuna 12
 


Blackened Salad Niçoise  (GF)  
 
  Ahi Tuna  29         Sirloin Steak  29
 
herb roasted mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche

 Margherita Pizza 
(veg)  22
 
tomato sauce, sliced tomato, basil pesto, mozzarella cheese, parmesan

 Carne Pizza  24
 
tomato sauce, house made Italian sausage, calabrese salami, pepperoncini, mozzarella cheese, peppered honey

 Italian Sausage Rigatoni  25
 
  Vegetarian 22
 
mushrooms, roasted red peppers, spinach, roasted garlic rose sauce

 Hand Rolled Oxtail Gnocchi    28
 
tomato red wine braised oxtail ragu, milk, mirepoix, horseradish-parmesan crumb

 Spaghettini Pescatore
   32
 
lemon garlic calamari, shrimp, Atlantic salmon, sundried tomatoes, spinach, white wine caper cream sauce

 Lamb and Angus Beef Bolognese Rotini     25

 
lamb and angus beef tomato ragout, confit garlic cloves

Gluten Free Pasta Available Upon Request



 Jalapeno-Cheddar Risotto 
(GF, veg)  25
 
roma tomato salsa, pea tendrils, herb chimichurri, chili crisp

 Oven Roasted Crispy Skin Salmon 
(GF)  32
 
smashed mini red potatoes, wilted spinach, tomato-fennel broth, roasted red pepper-kalamata olive tapenade 

Pan Seared Mahi Mahi          36
 
red beet and caramelized onion risotto, wilted spinach, caper remoulade, pea tendrils

 12 hour Braised Short Rib 
(GF) 42
 
Yukon gold mashed potatoes, broccolini, carrot-onion compote

 Grilled Bone-in Pork Loin Chop 
(GF)  29
 
sweet corn succotash, broccolini, red pepper gastrique

 Roasted Chicken Supreme 
(GF)  31
 
spiced potato wedges, wilted spinach, tzatziki, Moroccan spiced carrot-onion compote

 Grilled NY Sirloin 
(GF)   35
 
roasted jalapeno-cheddar mashed potato, kale, herb chimichurri, sweet and spicy pickled zucchini

 Seafood Cioppino   32

garlic seared shrimp, calamari, salmon, herb roasted mini red potatoes, tomato-fennel broth, grilled pesto ciabatta, roasted red pepper-kalamata olive tapenade

Kid's Menu

Date Night Monday Menu

Paradiso Grill Kits

Open Daily
12pm till 8pm
Phones are answered starting at 10pm for preorder.
Click To Checkout
Paradiso Grilling Box
Perfect for the nice weather and outdoor dining. Paradiso is offering a selection of restaurant quality meats that have been commercial vacuum packed and frozen to retain quality and consistency. All you need to do Is thaw and add your own personal touch to make your very own restaurant quality meal.
$55 Paradiso Grill Box
$55.00
This Grill Box Contains:<br/><br/>2 – 6oz Canadian Atlantic Salmon Filets<br/>2 – 8-10oz Canadian French Bone-in Pork Loin Chops<br/>2 – 6oz Canadian Bacon wrapped Beef Tenderloin Steaks<br/>4 – 7oz Ground Canadian Beef Brisket and Chuck Burgers
$80 Deluxe Grill Box
$80.00
Upgrade to the deluxe grilling box which has all the same quality meats above but with the addition of:<br/><br/>2 – 8oz Certified Angus Beef Centre Cut Striploin Steaks

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Sun - Sat11:30 AM - 9:00 PM
We are open for takeout 7 days a week


Address:2041 Pine Street
Burlington, Ontario
L7R 1E9
Telephone:905-639-1176
General Email:
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